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Clavibacter michiganensis subsp. chiloensis 拉丁名
ATCC BAA-2690 编号
Strain Designations ATCC菌种 别名 ZUM3936
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 yes
Comments Coryneform
Sucrose preferred carbon source
Medium 培养基 ATCC Medium 73: YGC medium
ATCC?Media73：YGC培养基
生长条件温度：26°C气氛：有氧
传播程序
1.根据随附的说明打开解冻的小瓶或访问www.atcc.org获取说明。
2.将整个内容物无菌转移到56mL＃73肉汤管中。可以通过将0.5mL初级肉汤管转移到这些次级管来接种另外的试管。
3.使用几滴初级肉汤管接种＃73平板和/或＃73琼脂斜面。
4.在26°C下孵育3天。
Growth Conditions 生长条件
Temperature 培养温度 : 26°C
Atmosphere 需氧情况 : Aerobic
Name of Depositor 寄存人 AM Alvarez
Chain of Custody 来源国家 ATCC <-- AM Alvarez, Univ. Hawaii
References 参考文献
Kaneshiro, WS, et. al. Differentiation of Clavibacter michiganenesis subsp. michiganensis from seed-borne saprophytes using ELISA, Biolog, and 16S rRNA sequencing. Eur. J. Plant Pathol. 116: 45-56, 2006.
Yasuhara-bell J, et al. Loop-mediated amplification of the Clavibacter michiganensis subsp. michiganensis micA gene is highly specific. Phytopathology 103(12): 1220-1226, 2013. PubMed: 23802869
Zaluga J, et. al. GyrB sequence analysis and MALDI-TOF MS as identification tools for plant pathogenic Clavibacter. Syst. Appl. Microbiol. 34(6): 400-407, 2011. PubMed: 21802235
Zaluga J, et. al. Comparative genome analysis of pathogenic and non-pathgenic Clavibacter strains reveals adaptations to their lifestyles. BMC Genomics 15: 392, 2014. PubMed: 24885539
Jacques M, et. al. Phylogenetic analysis and polyphasic characterization of Clavibacter michiganensis strains isolated from tomato seeds reveal that nonpathogenic strains are distinct from C. michiganensis subsp. michiganensis. Appl. Environ. Microbiol. 78(23): 8388-8402, 2012. PubMed: 23001675