ATCC Medium: 2258 R2A Medium
Yeast Extract..............................................0.5 g
Proteose Peptone No. 3 (BD 211693).......0.5 g
Casamino Acids.........................................0.5 g
Glucose......................................................0.5 g
Soluble Starch............................................0.5 g
Sodium Pyruvate........................................0.3 g
K2HPO4 ......................................................0.3 g
MgSO4 x 7H2O………….............................0.05 g
Agar...........................................................15.0 g
DI Water……………………………………..1000 ml
Adjust final pH to 7.2 with potassium phosphate before adding the agar. Autoclave at 121?C.