Diced potatoes...................................300.0 g
Glucose..............................................20.0 g
Yeast Extract………………………….5.0 g
Agar...................................................15.0 g
DI Water……………………………….1000 ml
Boil finely diced potatoes in 500 ml of water until thoroughly cooked; filter through cheesecloth and add water to filtrate to 1.0 L.
Heat the filtrate to dissolve the agar. Add the glucose before sterilization. Autoclave at 121?C.