ATCC Medium: 432 SP Medium
Raffinose……………………………1.0 g
Sucrose……………………………...1.0 g
Galactose……………………………1.0 g
Soluble Starch………………………5.0 g
Casitone……………………………..2.5 g
MgSO4 x 7H2O……………………..0.5 g
K2HPO4……………………………..0.25 g
Agar (if necessary)…………………15.0 g
DI Water…………………………..…1000 ml
Mix all components thoroughly. Gently heat and bring to boiling. Autoclave at 121C.