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Burkholderia aenigmatica | • = CMCCB 23010 | |||
Clavibacter michiganensis | / | |||
Bacillus velezensis | / • 白酒酿造。产蛋白酶，产正十五烷、2,6,10-三甲基十二烷、己酸 | |||
Campylobacter jejuni subsp. jejuni | / • / | |||
Streptomyces tyrosinilyticus | 冻干粉/培养物 • / | |||
Myxozyma miaoliensis | • 分类学研究。产油脂和胞外多糖，在食品和农业上有潜在应用价值 | |||
Escherichia hermannii | / • / | |||
Acremonium chrysogenum | • 头孢霉素C.N | |||
Methylobacterium nonmethylotrophicum | / | |||
Alcaligenes faecalis subsp. phenolicus | / • 抑制多种病原菌 | |||
Aspergillus stellatus | ||||
Phosphitispora fastidiosa | / • KCTC 25291 | |||
Flavihumibacter sediminis | / • / | |||
Glarea lozoyensis | • // | |||
Trichoderma citrinoviride | ||||
Diplodia mutila | ||||
Hymenoscyphus fraxineus | ||||
Bacillus velezensis | / | |||
Saccharopolyspora halotolerans | ||||
Streptomyces helingensis |