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名称
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编号
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拉丁属名
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资源描述
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订购
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Vishniacozyma tephrensis | • 葡萄酒酿造 | |||
Mrakia sp. | / • 分类；研究 | |||
Bacillus pacificus | / | |||
Alcaligenes faecalis | / | |||
Pseudomonas sp. | / | |||
Chryseobacteriumcucumeris sp. | / | |||
Paracoccus hibiscisoli | / | |||
Huaxibacter chinensis | / | |||
Lentibacillus alimentarius | / | |||
Vogesella indigofera | / | |||
Tateyamaria omphalii | / | |||
Bacillus panacisoli | / | |||
Hymenobacter terrenus | / | |||
Azospirillum griseum | // | |||
Paratractidigestivibacter faecalis | / | |||
Curtobacterium herbarum | / | |||
Sphingomonas radiodurans | / | |||
Acinetobacter sp. | / | |||
Altererythrobacter flavus | / | |||
Xanthomonas campestris | / |