ATCC菌种 生绿链霉菌 百欧博伟生物
小杨 / 2019-08-23 09:18:18
生绿链霉菌，孢子丝直、柔曲、钩状、环状至不完全螺旋形。孢子椭圆形、柱形，表面光滑。
基本信息
平台编号：bio-79820
规格：freeze-dried
拉丁属名：Streptomyces viridifaciens
中文学名： 生绿链霉菌
界： 细菌界
性 质： 浅橄榄灰色至暗灰色、褐灰色
形 态： 孢子丝直、柔曲、钩状、环状
详情介绍
Streptomyces viridifaciens Gourevitch and Lein 拉丁名
(ATCC? 31495?) 统一编号
Strain Designations 菌种别名: MA 4864 /
Type Strain 模式菌株 : no /
Biosafety Level 生物安全等级 : 1
Application Produces 菌种别名 A73A Production of antibiotic A73A
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol? no
Type Strain 模式菌株 no
Medium 培养基 ATCC? Medium 196: Yeast malt extract agar
Growth Conditions 生长条件
Temperature 培养温度 : 26.0℃
Name of Depositor 寄存人 Merck & Co., Inc. U.S. Patent Number 4,262,002
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
References 参考文献 Flor JE, et al. Discovery of A73A, a new efrotomycin-like antibiotic in fermentation broth. US Patent 4,262,002 dated Apr 14 1981 Dewey RS.
Process for producing A73A, a new efrotomycin-like antibiotic in fermentation broth. US Patent 4,304,859 dated Dec 8 1981
甘油天冬素琼脂(ISP)、无机盐淀粉琼脂(ISP)、酵母精麦芽精琼脂(ISP)、燕麦粉琼脂(ISP)：气丝灰色：浅橄榄灰色至暗灰色、褐灰色。基丝反面无鉴别色素：在第三种培养基上橄榄褐色至暗褐色，在其余三种培养基上灰绿黄色、浅灰橄榄色至浅橄榄褐色。可溶色素无或迹量黄绿色。不产生类黑色素、酪氨酸酶和H2S。利用D-葡萄糖、L-阿拉伯糖、D-木糖、D-果糖、蔗糖；不利用鼠李糖、棉子糖、肌醇、D-甘露醇。产生四环素(tetracycline)及其衍生抗生素，抑制革兰氏阳性和阴性细菌、分枝杆菌。