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Aspergillus niger | 冻干粉 • 分类学研究 | |||
Acidipropionibacterium acidipropionici | / • / | |||
Campylobacter jejuni subsp. jejuni | / • / | |||
Streptococcus pneumoniae | 冻干粉/培养物 • / | |||
25g • 供实验室内部质量控制用 | ||||
Campylobacter jejuni | 冻干粉 | |||
Mycobacterium avium | 冻干粉 • 来源CCUG56329// | |||
Levilactobacillus namurensis | 冻干粉 • / | |||
Mycobacterium gordonae | 冻干粉 • 来源CCUG47950 | |||
Mycobacterium kansasii | 冻干粉 • 来源DSM44162=ATCC 12478. | |||
Bacteroides ovatus | 冻干粉 • / | |||
Streptomyces diastaticus subsp. ardesiacus | 冻干粉/培养物 • / | |||
Halobacillus sp. | 冻干粉 | |||
Neisseria sp. | / | |||
Algoriphagus taiwanensis | 冻干粉 | |||
Sutcliffiella horikoshii | 冻干粉 | |||
Vibrio misgurnus | & | |||
Leuconostoc lastis | 培养物/冻干粉 | |||
Streptomyces recifensis | 冻干粉/培养物 • 研究； | |||
1ml*5支/盒 • 每200ml洋葱伯克霍尔德菌群选择性琼脂培养基BCCSA中加入1支BCCSA抑菌剂 |