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名称
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拉丁属名
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资源描述
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订购
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Veillonella ratti | /% | |||
Bacillus paralicheniformis | / • 杆菌肽A | |||
Burkholderia gladioli | / • 分析检测 | |||
Bacillus subtilis subsp. subtilis | / | |||
Sutcliffiella cohnii | 冻干粉/培养物 | |||
Staphylococcus carnosus | 冻干粉 • / | |||
Bacillus pumilus | • / | |||
Microbacterium sp. | / • 白酒酿造。产淀粉酶、脂肪酶。 | |||
Streptococcus pyogenes | / • // | |||
Achromobacter sp. | / • 酿造白酒，硝酸盐还原 | |||
Staphylococcus sp. | / • 酿造豆瓣，产蛋白酶 | |||
Geobacillus kaustophilus | / • / | |||
Burkholderia gladioli | & • GB 4789.28培养基质控用标准菌株。// | |||
Bacillus subtilis | / | |||
Weizmannia coagulans | / | |||
Brevibacillus halotolerans | / • 分类学研究 | |||
Bacillus velezensis | / | |||
Bacillus amyloliquefaciens | / | |||
Bacillus smithii | / | |||
Clostridium fermenticellae | 冻干粉 |