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名称
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编号
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拉丁属名
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资源描述
|
订购
|
|---|---|---|---|---|
Curvibacter delicatus | / | |||
Rhizobium populisoli | / • / | |||
Tepidicella baoligensis | / | |||
Psychrobacillus vulpis | / | |||
32g±0.1g • 鉴别/检查用,其他 | ||||
Sphingomonas asaccharolytica | / | |||
Anaerocolumna jejuensis | / • / | |||
Blautia coccoides | / • / | |||
Pulveroboletus sp. | / | |||
Volvariella volvacea | / | |||
Chaetomium thermophilum | 冻干粉 | |||
Filimonas zeae | 冻干粉 • / | |||
/ | 50片/包 • / | |||
Aestuariispira insulae | 冻干粉 • / | |||
Leminorella richardii | 冻干粉 • / | |||
Pluralibacter gergoviae | 冻干物 • 发酵普洱茶中优势菌。 | |||
Pichia membranifaciens | / • 用于果酒酿造研究研究,酿造的果酒酒精度低，香气浓郁 | |||
Starmerella etchellsii | / • 豆瓣酿造// | |||
Wickerhamomyces subpelliculosus | / • 豆瓣酿造 | |||
Aureobasidium pullulans | / • 葡萄酒酿造 |