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Streptococcus sp. | • / | |||
Streptococcus pneumoniae | 干粉 | |||
Streptococcus thermophilus | • / | |||
Streptococcus pneumoniae | / • GB4789.28标准用菌 | |||
Streptococcus agalactiae | / | |||
Streptococcus pyogenes | / • 《GB 1886.174-2016 食品工业用酶制剂》标准菌株。《GB 4789.43-2016 微生物源酶制剂抗菌活性的测定》标准菌株。// | |||
Streptococcus pyogenes | ||||
Streptococcus dysgalactiae subsp. equisimilis | / • Lancefeld's group C群链球菌 | |||
Streptococcus pyogenes | / • // | |||
Streptococcus thermophilus | / | |||
32g±0.1g • 鉴别/检查用,其他 | ||||
Streptococcus equi subsp. equi | / | |||
Streptococcus thermophilus | / | |||
Streptococcus pneumoniae | 培养物/冻干粉 | |||
Streptococcus agalactiae | 冻干粉/培养物 • =ATCC51487// | |||
Streptococcus halotolerans | 冻干物 | |||
Streptococcus anginosus | 培养物/冻干粉 • = ATCC 9895 | |||
Streptococcus anginosus | 冻干粉/培养物 • =ATCC 33397 | |||
Streptococcus uberis | 冻干粉 / 培养物 • =ATCC 19436 | |||
Catellicoccus marimammalium | 冻干粉 / 培养物 • =DSM18331 |