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名称
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相关信息
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资源描述
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订购
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Aureobasidium melanogenum | / • 葡萄酒酿造 | |||
Laceyella sacchari | / • 酿造白酒，产蛋白酶。 | |||
Burkholderia gladioli | / | |||
Lactobacillus pentosus | / | |||
Lichtheimia | ||||
Limosilactobacillus pontis | / • / | |||
Aspergillus niger | 冻干粉 • 分类学研究 | |||
Acidipropionibacterium acidipropionici | / • / | |||
Campylobacter jejuni subsp. jejuni | / • / | |||
Streptococcus pneumoniae | 冻干粉/培养物 • / | |||
25g • 供实验室内部质量控制用 | ||||
Campylobacter jejuni | 冻干粉 | |||
Mycobacterium avium | 冻干粉 • 来源CCUG56329// | |||
Levilactobacillus namurensis | 冻干粉 • / | |||
Mycobacterium gordonae | 冻干粉 • 来源CCUG47950 | |||
Mycobacterium kansasii | 冻干粉 • 来源DSM44162=ATCC 12478. | |||
Bacteroides ovatus | 冻干粉 • / | |||
Streptomyces diastaticus subsp. ardesiacus | 冻干粉/培养物 • / | |||
Halobacillus sp. | 冻干粉 | |||
Neisseria sp. | / |