Acetobacter aceti (Pasteur 1864) Beijerinck 1898
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
7641T <-- NCIB 8621 <-- W. Verhoeven <-- J. Frateur.
Accessioned in 1989.
=ATCC 15973 =BCRC 11688 =CCM 3620 =CCUG 18122 =CECT 298 =CGMCC 1.1809 =CIP 103111 =DSM 3508 =ICMP 8807 =IFO 14818 =LMD 23.1 =LMG 1261 =LMG 1504 =NBRC 14818 =NCCB 23001 =NCIMB 8621 =VTT E-042567 =VTT E-97828.
Acetobacter aceti subsp. aceti.
Type strain [596].
Medium: 97; Temperature: 30°C; Rehydration fluid: 663.
Source: Alcohol turned to vinegar.
Biochemistry/Physiology: [3187,4829].
Numerical taxonomy: Cluster D [3187].
Fatty acid: n-C18:1, i-C16:0, presence of n-C14:0 [2553].
Quinone: Q-9[Q-8] [2554,4829].
G+C (mol%): 57.4 (Tm) [3210], 58.6 (Tm) [2415], 56.7 or 57.2 (HPLC) [4829].
DNA-DNA relatedness: [4829].
Phylogeny: 16S rRNA gene (D30768, X74066).
Other taxonomic data: Protein profile [3187]; rRNA-DNA relatedness [3210].
Genome sequence: BABW00000000, BAMU00000000, SLZP00000000.
NCBI Taxonomy ID: 435.
Publication(s) using this strain [B12299].