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名称
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编号
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拉丁属名
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资源描述
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订购
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streptomyces thermoalcalitolerans | 冻干粉/培养物 | |||
Botryosphaeria ramosa | 冻干粉/培养物 | |||
Spencermartinsia alpina | 冻干粉/培养物 | |||
Spencermartinsia yunnana | 冻干粉 | |||
Acremonium curvulum | ||||
Staphylococcus xylosusSaccharomyces | / | |||
Acinetobacter lwoffii | 冻干粉 • 联苯降解 | |||
Lactiplantibacillus | / | |||
Lactobacillus paracasei | • 研制发酵酸奶等食品。 | |||
Staphylococcus sp. | / • 葡萄酒酿造 | |||
Burkholderia aenigmatica | • = CMCCB 23010 | |||
Clavibacter michiganensis | / | |||
Bacillus velezensis | / • 白酒酿造。产蛋白酶，产正十五烷、2,6,10-三甲基十二烷、己酸 | |||
Bacillus subtilis | / • 酿造白酒，产单宁酶，淀粉酶。 | |||
Campylobacter jejuni subsp. jejuni | / • / | |||
Streptomyces tyrosinilyticus | 冻干粉/培养物 • / | |||
Corallococcus aberystwythensis | / • 粘细菌资源 | |||
Myxozyma miaoliensis | • 分类学研究。产油脂和胞外多糖，在食品和农业上有潜在应用价值 | |||
national control for human albumin | 3.0ml • 含量测定；2-8℃ | |||
0 | 1000(AU/支) • 效价测定；-20℃，避光 |