Carnobacterium gallinarum Collins et al. 拉丁名
(ATCC? 49517?) 编号
Strain Designations 菌株别名 NCFB 2766 [DSM 4847, MT 44]
Isolation 分来源 Ice slush from around chicken carcasses
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培养基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生长条件
Temperature 培养温度 : 26°C
Atmosphere 需氧情况 : Aerobic
Name of Depositor 寄存人 National Collection of Food Bacteria
Chain of Custody 来源国家 ATCC <-- National Collection of Food Bacteria <-- ME Sharpe <-- MJ Thornley MT44
Isolation
Ice slush from around chicken carcasses
References 参考文献 Collins MD, et al. Classification of Lactobacillus divergens,
Lactobacillus piscicola, and some catalase-negative,
asporogenous, rod-shaped bacteria from poultry in a new genus,
Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.