ATCC Medium:2432 wMalt Yeast Extract Medium (wMY)
中国微生物菌种查询网 / 2017-11-03 13:48:51

ATCC Medium:2432 wMalt Yeast Extract Medium (wMY) 
Yeast extract………………0.002g 
Malt extract……………… 0.002g 
Dibasic potassium phosphate 0.75g 
Agar (if required)………………..15g 
Distilled Water………………….1.0L 
Adjust the final pH of 6.0‐7.0.Autoclave @121°C


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