Lactobacillus johnsonii Fujisawa et al. 拉丁名
(ATCC® 332™) 统一编号
Deposited As Bacillus acidophilus Moro
Strain Designations 别名 [VPI 0325]
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏条件
Frozen 冷冻物: -80°C or colder
Freeze-Dried 冻干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain 模式菌种 yes
Comments 注释 Taxonomy
Medium 培养基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生长条件
Temperature 培养温度: 37°C
Atmosphere 需氧情况: 5% CO2
Name of Depositor 寄存者 LA Rogers
Chain of Custody 来源国家 ATCC <-- LA Rogers <-- L.F. Rettger
References 参考文献 Fujisawa T, et al. Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus (Nakamura 1981). Int. J. Syst. Bacteriol. 42 : 487-91 , 1992. PubMed: 1503977
Wang RF, et al. PCR detection and quantitiation of predominant anaerobic bacteria in human and animal fecal samples. Appl. Environ. Microbiol. 62: 1242-1247, 1996. PubMed: 8919784