Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC® 66812™) 统一编号
Deposited As Saccharomyces norbensis Santa Maria, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌种别名 MC-1
Alternate State Candida robusta Diddens et Lodder
Application 用途 degrades olive effluent
produces ethyl alcohol ethanol
production of ethanol from olive effluent
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol® no
Comments 注释 characterization
Medium 培养基 ATCC® Medium 324: Malt extract agar
Growth Conditions 生长条件
Temperature 培养温度: 30.0°C
Name of Depositor 寄存人 G Bambalov
Isolation 分离基物 olive effluent, Greece
References
. . MIRCEN J. 5: 259-261, 1989.
Bambalov G, et al. Alcohol fermentation in olive oil extraction effluent. Biol. Wastes 27: 71-75, 1989.