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P-105 黄曲霉
  • 平台编号:bio-85892
  • 规格:freeze-dried
  • 拉丁属名:Aspergillus flavus
  • 购买数量:
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Aspergillus flavus Link var. flavus 拉丁名

 (ATCC® 28539™) 统一编号

Deposited As Aspergillus flavus Link var. flavus, anamorph

Strain Designations 别名 P-105

Application 用途 produces aflatoxin B1 aflatoxin B

produces aflatoxin B2

produces aflatoxins

Biosafety Level 生物安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 Freeze-dried

Type Strain 模式菌种 no

Preceptrol no

Medium 培养基 ATCC® Medium 336: Potato dextrose agar (PDA)

Growth Conditions 生长条件

Temperature 培养温度: 24.0°C

Name of Depositor 寄存者 H Hitokoto

Isolation 分离基物 buckwheat flour, Japan

References 参考文献 Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973.

Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260


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