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克氏耶尔森(氏)菌
  • 平台编号:bio-76710
  • 规格:freeze-dried
  • 拉丁属名:Yersinia kristensenii
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Yersinia kristensenii Bercovier et al.拉丁名

(ATCC® 33639™)菌株编号

Strain Designations菌株别名: CDC 1459-81 [IP 490; Lu 63] /

Type Strain模式菌株: no /

Biosafety Level生物安全等级: 2

Strain Designations菌株别名 CDC 1459-81 [IP 490; Lu 63]

Application Quality control strain Characterization

Isolation分离源  Hare

Biosafety Level生物安全等级 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format提供形式 freeze-dried

Storage Conditions Frozen保藏方法: -80℃ or colder

Freeze-Dried冻干物: 2℃ to 8℃

Live Culture活菌: See Propagation Section

Preceptrol® no

Type Strain模式菌株 no

Medium 培养基ATCC® Medium 3: Nutrient agar or nutrient broth

Growth Conditions生长条件

Temperature培养温度: 26℃

Atmosphere需氧情况: Aerobic

Name of Depositor DJ Brenner

Chain of Custody来源国家  ATCC <-- DJ Brenner <-- H. Bercovier IP 490 <-- A. Lucas Lu 63

Isolation分离源  Hare

References参考文献  Bercovier H, et al. Yersinia kristensenii: a new species of Enterobacteriaceae composed of sucrose-negative strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-like). Curr. Microbiol. 4: 219-224, 1980.

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