ATCC medium: 1038 Glucose yeast medium with CaCO3
Glucose......................3.0 g
Yeast extract................5.0 g
Peptone......................5.0 g
Agar........................15.0 g
CaCO3 ........................7.5 g
Distilled water..............1.0 L
Adjust pH to 6.3 before autoclaving. Final pH will rise to 7.0.