Lentilactobacillus diolivorans (Krooneman et al. 2002) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
12183T <-- LMG 19667 <-- M. Vancanneyt R-6806 <-- J. Krooneman JKD6.
Accessioned in 2003.
=CIP 107499 =DSM 14421 =KCTC 13927 =LMG 19667 =NBRC 107869.
Lactobacillus diolivorans.
Type strain [5370,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Maize silage, the Netherlands [5370].
Biochemistry/Physiology: [5370].
G+C (mol%): 40 (HPLC) [5370].
DNA-DNA relatedness: [5370].
Phylogeny: 16S rRNA gene (AF264701, LC311745) [5370].
Other taxonomic data: Protein profile [5370].
Genome sequence: AZEY00000000, BKAB00000000.
More information: Fermentation of 1,2-propanediol [5370].
NCBI Taxonomy ID: 179838.