Lentilactobacillus curieae (Lei et al. 2013) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
18524T <-- J. Xie S1L19.
Accessioned in 2012.
=CCTCC M 2011381.
Lactobacillus curieae.
Type strain [9552,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Stinky tofu brine, Shanghai, China [9552].
Biochemistry/Physiology: [9552].
Cell wall: meso-A2pm [9552].
Fatty acid: C18:1ω7c and/or C18:1ω9c, C16:0 [9552].
G+C (mol%): 44.1 (HPLC) [9552], 39.8 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (JQ086550, LC521989), recA (JQ307417), rpoA (JQ307418), pheS (JQ307419) [9552].
Genome sequence: CP018906.
NCBI Taxonomy ID: 1138822.