Lentilactobacillus buchneri (Henneberg 1903) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1115T <-- ATCC 4005 <-- C. S. Pederson <-- R. S. Breed <-- F. L. Mickle ("Lactobacillus lycopersici").
Accessioned in 1982.
=ATCC 4005 =BCRC 14066 =CCM 1819 =CCUG 21532 =CECT 4111 =CIP 103023 =DSM 20057 =KCTC 3784 =LMG 6892 =NBRC 107764 =NCFB 110 =NCIMB 8007 =NRIC 1040 =NRRL B-1837 =VKM B-1599 =VTT E-93445.
Lactobacillus buchneri subsp. buchneri.
Lactobacillus buchneri.
Type strain [013,12966,12937].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
Source: Tomato pulp [4037].
Cell wall: [010].
G+C (mol%): 44.8 [015], 45.0 (Tm) [2830,4037], 44.4 (genome sequence) [12937].
DNA-DNA relatedness: [593,594,4037].
Phylogeny: 16S rRNA (M58811), 16S rRNA gene (AB205055, LC064887, X61139) [2983,12937].
DNA typing: Amplified rRNA gene restriction analysis [4956].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12966].
Taxonomy: [12966].
Genome sequence: AZDM00000000, PUFP00000000.
NCBI Taxonomy ID: 1581.