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热解糖高温厌氧杆菌
热解糖高温厌氧杆菌
  • 平台编号:bio-110402
  • 拉丁属名:Thermoanaerobacterium thermosaccharolyticum
  • 规格:冻干粉/培养物
  • 用途:/
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  • 注意事项:仅用于科学研究或者工业应用等非医疗目的不可用于人类或动物的临床诊断或治疗,非药用,非食用

详细信息

Name:
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Synonym(s):
Clostridium thermosaccharolyticum McClung 1935
DSM No.:
573
Strain designation:
T9-3R
Isolated from:
tartrate infusion of grape residue
Country:
country of origin unknown
Date of sampling:
before 04.1951
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-3R (Clostridium tartarivorum)
Cultivation conditions:
Medium 61 , anaerobic, 55°C 

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and 
additional information:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-3R (Clostridium tartarivorum). Tartrate infusion of grape residue; country of origin unknown (512). Taxonomy/description (512, 515, 516, 1943). (Medium 61, 55°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
512, 515, 516, 1943
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species
 
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