菌种名称: 光滑假丝酵母
拉丁文名: Candida glabrata
其他编号: AS2.2498=ATCC2001 =ATCC36583 =NBRC0622 =CBS138 =KCTC1714 =KCTC7219 =KCTC7946 =JCM3761 =CECT1448 =BCRC20586 =NRRL Y-1417 =NRRL Y-65
培养基编号: 13,144,149
培养温度: 25℃
用途: 模式菌株。鉴定对照菌株。
来源:
分离源:
相关的培养基详细信息如下:
培养基编号: 13
名称: Wort Agar (麦芽汁琼脂)
: 适用范围:克鲁斯假丝酵母、郎比可假丝酵母、解脂假丝酵母、马其顿假丝酵母、拟热带假丝酵母、粗壮假丝酵母 备注: Dilute the world (without hop) to 12 Brix. Add 15g agar into 1000ml of the diluted word..Melt the agar by heating, then distribute the medium into tubes. Autoclave at 110 for 30 minutes. (将发酵啤酒的原料(未加酒花),稀释至12柏林,加琼脂15克,溶化后分装。15磅灭菌30分钟。)
培养基编号: 144
名称: YM 培养基
备注: 酵母提取物3.0 g 麦芽提取物3.0 g 葡萄糖10.0 g 蛋白栋5.0 g 琼脂20.0 g 蒸馏水1000 ml pH 6.2 +/- 0.2
培养基编号: 149
名称: ATCC Medium: 1245 YPD Medium
备注: Yeast extract 10.0 g Peptone 20.0 g Glucose 20.0 g Distilled water 1000.0 ml Adjust pH to 6.5