Enterococcus malodoratus Collins et al. 拉丁名

(ATCC® 43197™) 统一编号

Strain Designations 别名 NCDO 846 [6, CNCTC 21/89, JCM 8730]

Isolation 分离基物 Dairy products - Gouda cheese 

Biosafety Level 生物安全等级 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried 

Preceptrol® no 

Type Strain 模式菌种 yes

Medium 培养基 ATCC® Medium 44: Brain Heart Infusion Agar/Broth 

ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood 

Growth Conditions 生长条件

Temperature 培养温度: 37°C 

Atmosphere 需氧情况: Aerobic 

Name of Depositor NCDO - National Collection of Dairy Organisms

Chain of Custody ATCC <-- NCDO - National Collection of Dairy Organisms <-- TE Galesloot 6 Isolation Dairy products - Gouda cheese 

References Collins MD, et al. Enterococcus avium nom. rev., comb. nov.; E. casseliflavus nom. rev., comv. nov.; E. durans nom. rev., comb. nov.; E. gallinarum comb. nov.; and E. malodoratus sp. nov.. Int. J. Syst. Bacteriol. 34: 220-223, 1984. 

Cross References Nucleotide (GenBank) : AX109881 Sequence 614 from Patent WO0123604. 

Nucleotide (GenBank) : AX109992 Sequence 725 from Patent WO0123604. 

Nucleotide (GenBank) : AX111124 Sequence 1857 from Patent WO0123604. 

Nucleotide (GenBank) : AJ387917 Enterococcus malodoratus partial sodA gene for superoxide dismutase, strain CIP 103012 T (ATCC 43197).