Wardomyces simplex Sugiyama et al., anamorph 拉丁名
(ATCC® 22254™) 编号
Strain Designations 菌株别名 IFO 8909 [CBS 546.69, IMI 141555, MR-329-1]
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 yes Ref
Preceptrol® no
Medium 培养基 ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生长条件
Temperature 培养温度 : 24.0°C
Name of Depositor 寄存人 IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--J. Sugiyama MR-329-1
Isolation 分来源 Milled rice, Japan
References 参考文献 Sugiyama J, et al. Wardomyces simplex a new Hyphomycete from milled rice. Bot. Mag. Tokyo 81: 243-250, 1968.
Sugiyama J, et al. Wardomyces simplex a new Hyphomycete from milled rice. Bot. Mag. Tokyo 81: 243-250, 1968.