Aspergillus flavus Link var. flavus 拉丁名
(ATCC? 28539?) 统一编号
Deposited As Aspergillus flavus Link var. flavus, anamorph
Strain Designations 菌种别名 P-105
Application 用途 produces aflatoxin B1 aflatoxin B
produces aflatoxin B2
produces aflatoxins
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Type Strain 模式菌株 no
Preceptrol? no
Medium 培养基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生长条件
Temperature 培养温度: 24.0°C
Name of Depositor 寄存人 H Hitokoto
Isolation 分离基物 buckwheat flour, Japan
References 参考文献 Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973.
Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260