Lactobacillus paracasei subsp. paracasei Collins et al. 拉丁名
(ATCC® 27216™) 统一编号
Deposited As Lactobacillus casei (Orla-Jensen) Hansen and Lessel
Strain Designations 菌株别名 OC-17 [NCDO 2713, DSM 20020]
Isolation 用途 Saliva of child
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏条件
Frozen(冷冻物): -80℃ or colder
Freeze-Dried(冻干物): 2℃ to 8℃
Live Culture(活物): See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes (type strain of Lactobacillus casei subsp. alactosus)
Medium 培养基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生长条件
Temperature 培养温度: 37℃
Name of Depositor 寄存人 M Rogosa
Isolation 分离基物 Saliva of child
References 参考文献 Mills CK, Lessel EF. Designation and description of the type strain of Lactobacilllus casei subsp. alactosus Rogosa et al.. Int. J. Syst. Bacteriol. 23: 67-68, 1973.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus casei subsp. alactosus type strain of Lactobacillus casei subsp. alactosus