Bacillus subtilis (Ehrenberg) Cohn菌株拉丁名
(ATCC® 15561™)菌株编号
Permits and Restrictions View Permits
Strain Designations菌株别名 K-X-1, A-1
Application Produces citrulline
Isolation分离源 Derived from existing strain, Bacillus subtilis strain K
Biosafety Level生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried冻干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims.
Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
This material may not have been produced or characterized by ATCC.
Preceptrol® no
Type Strain模式菌株 no
Medium培养基 ATCC® Medium 204: CM agar
Growth Conditions生长条件
Temperature培养温度: 30℃
Atmosphere需氧情况: Aerobic
Name of Depositor Ajinomoto Co., Inc. U.S. Patent Number 3,282,794 Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims.
Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
This material may not have been produced or characterized by ATCC.
Isolation分离源 Derived from existing strain, Bacillus subtilis strain K
References参考文献 Okumura S, et al. Method of producing citrulline by bacterial fermentation. US Patent 3,282,794 dated Nov 1 1966