Salmonella enterica subsp.拉丁名
enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Newport
(ATCC? 6962?)菌株编号
Permits and Restrictions View Permits Deposited As Salmonella sp.
Strain Designations菌株别名 NCTC 129
Application Emerging infectious disease research Enteric Research
Isolation分离源 Food poisoning fatality, England
Biosafety Level生物安全等级 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties I 6,8:e,h:1,2
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried冻干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol? no
Type Strain模式菌株 no
Antigenic Properties I 6,8:e,h:1,2
Medium培养基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions生长条件
Temperature培养温度: 37℃
Atmosphere需氧情况: Aerobic
Name of Depositor NCTC
Chain of Custody来源国家 ATCC <-- NCTC <-- Lister Inst
Isolation分离源 Food poisoning fatality, England
References参考文献 Lancet 1: 93, 1920. Judicial Commission of the Internat.
The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species.
Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930