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酿酒酵母

  • 平台编号:bio-72765
  • 拉丁属名:Saccharomyces cerevisiae Meyen
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详情介绍

Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名

(ATCC® 204280™) 统一编号

Deposited As Saccharomyces cerevisiae Hansen, teleomorph Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae

Strain Designations 菌株别名 GT17 Alternate State Candida robusta Diddens et Lodder Application This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.

Biosafety Level 生物安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 frozen

Storage Conditions 保藏条件

Frozen 冷冻物: -80℃ or colder

Freeze-Dried 冻干物: 2℃ to 8℃

Live Culture 活物: See Propagation Section

Type Strain 模式菌株 no

Preceptrol® no

Comments 注释 This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.

Medium 培养基 ATCC® Medium 1245: YEPD

Growth Conditions 生长条件

Temperature 培养温度: 30.0℃

Name of Depositor 寄存人YO Chernoff

Special Collection NCRR Contract

Isolation 分离基物 [PSI-], Pin- derivative of strain 74-D694

References 参考文献 Derkatch IL, et al. Genetic and environmental factors affecting the de novo appearance of the [PSI+] prion in Saccharomyces cerevisiae. Genetics 147: 507-519, 1997. PubMed: 9335589