Lactobacillus kefiri Kandler and Kunath 拉丁名
(ATCC® 35411™) 统一编号
Strain Designations 菌株别名 DSM 20587 [A/K]
Application 用途 Reduces 4-chloro-1-(4-fluorophenyl)butan-1-one Isolation Kefir
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments 注释 Nomenclature
Medium 培养基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 保藏条件
Temperature 需氧情况: 34.0℃
Name of Depositor 寄存人 DSM
Chain of Custody 来源国家 ATCC <<--DSM<<--P. Kunath A/K
Isolation 分离基物 Kefir
References 参考文献 Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983.
Patel RN, et al. Microbial reduction of 1-(4-fluorophenyl)-4-[4-(5-fluoro-2-pyrimidinyl)-1-piperazinyl]butan-1-one. Biotechnol. Appl. Biochem. 17: 139-153, 1993. PubMed: 8166884
Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.
type strain
type strain