Paralactobacillus selangorensis Leisner et al. 拉丁名
ATCC BAA-66 编号
Strain Designations 菌株别名 LMG 17710 [CIP 106482, DSM 13344, Leisner 9-22]
Isolation 分离基物
Chili bo, Pataling Jaya, Selangor DE, Malaysia
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities complywith biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌株 yes (type strain)
Medium 培养基 ATCC Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生长条件
Temperature 培养温度 : 30.0°C
Atmosphere 需氧情况 : Aerobic
Name of Depositor 寄存人 BCCM/LMG Laboratory of Microbiology
Chain of Custody 来源国家 ATCC <<--BCCM/LMG Laboratory of Microbiology<<--G. Rusul <<-- J. Leisner
Isolation 分离基物
Chili bo, Pataling Jaya, Selangor DE, Malaysia
References 参考文献
Leisner JJ, et al. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int. J. Syst. Evol. Microbiol. 50: 19-24, 2000. PubMed: 10826783
type strain
type strain